#sonalholland #masterofwine #whiskyguru #whiskytips #whiskyexperience #alcoholtips Tag your whisky-loving friends in the comments below and let them know too! Cheers Let it sit in the glass for a few minutes, enjoy the aroma before the first sip, and then let it linger on your palate.Ģ️⃣ Overlooking Water: A few drops of water can open up a whisky, revealing hidden flavors and aromas. Storing it on its side can cause the spirit to degrade the cork and affect the flavor.Ĥ️⃣ Making Cocktails with High-Quality Whisky: Save your finest bottles for sipping neat or with a drop of water.ġ️⃣ Downing Your Whisky in One Go: Take your time to savor the whisky. These designs help to concentrate the aromas, offering a richer sensory experience.ģ️⃣ Storing Bottles on Their Sides: Whisky should be stored upright. This provides the perfect chill without overwhelming the drink's character.Ģ️⃣ Using Glasses with Too Wide a Brim: Opt for a glass with a narrower brim, such as a Glencairn or tulip-shaped glass. Avoid these common mistakes and savour your drink the right way.ġ️⃣ Too Much Ice: To avoid diluting your whisky's complex flavors, use just a single ice cube or a whisky stone. “We’re seeing people using Bartaco in the afternoon like it’s the next Starbucks.”ĭel Frisco’s announced earlier this year that it intends to sell its Sullivan Steakhouse concept and close underperforming Del Frisco’s Grilles and expand the number of its Del Frisco’s Double Eagle Steakhouses.4 Essential Tips for a Perfect Whisky Experience □Įlevate your whisky enjoyment by mastering these essential tips. Del Frisco’s CEO Norman Abdallah told investors that Carcara will remain CEO of the Barteca brand division and will report to Abdallah.īartaco, in particular, has strong midday appeal, which suits the Preston Center area perfectly. “The margarita is the next coffee,” Carcara said. and 200 to 300 Bartacos.Īt 4,500 to 5,000 square feet each, Barcelona and Barteca restaurants are smaller in size than Del Frisco’s other restaurants.īarteca CEO Jeff Carcara formerly served as Del Frisco’s chief operating officer until joining Barteca in 2015. Del Frisco’s expects to open 50 to 100 Barcelona restaurants in the U.S. Twenty-year-old Barteca currently operates 15 Barcelona locations and 16 Bartaco locations. Barcelona Wine Bars typically sport large outdoor patios.ĭel Frisco’s is also converting the former Rathbun’s Blue Plate Kitchen in Preston Center into Bartaco, a casual concept already operating in Fort Worth and whose menu skews toward the street foods of South America, the Mediterranean and Asia.īoth are well-regarded concepts that Del Frisco’s acquired last month from Norwalk, Connectcut-based Barteca Restaurant Group for $325 million in cash in a move to broaden Del’s beyond steak and Napa cabernets. Two new restaurants will soon be bringing fancy by-the-glass wines and tapas to Dallas’ Preston Center and Henderson Avenue.ĮscapeHatch has learned that the Irving-based Del Frisco’s Restaurant Group (Del Frisco’s Grill, Del Frisco’s Double Eagle and Sullivan’s Steakhouse) plans to open Barcelona Wine Bar, an upscale casual dining restaurant that specializes in Spanish and Mediterranean small plates and wines, in a former mechanic’s garage in the 5000 block of Miller Avenue and Henderson Avenue, adjacent to The Porch.
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